지페어 온라인전시관

Gyeongshin Bio Co., Ltd. is a company specializing in healthy food for cauliflower mushrooms. For the first time, we developed a product fermented with lactobacillus to increase the absorption of beta-glucan contained in cauliflower mushrooms and many nutrients. In addition, we have our own production facilities (HACCP) with patented technology and organic raw materials for wood cauliflower mushrooms grown directly, and we manage and operate safely and hygienically by obtaining quality management system (FSSC22000). Gyeongshin Bio continues to conduct research and development to develop healthy products and integrates and manages direct cultivation, manufacturing, and distribution. Gyeongshin Bio products are products that customers trust and consume, and the repurchase rate is 40-50%, leading to a steady increase in sales. Recently, it has been selected as a mushroom fermented food master by the Korea Intangible Culture and Arts Exchange Association, and we are doing our best to develop cauliflower mushroom food that is ahead of us. Gyeongshin Bio, which has grown with respect for humans based on creativity and a spirit of challenge, is a company that strives to be reborn as a leader of healthy food for a healthy future for all mankind. In the midst of a flood of healthy food at home and abroad, truth and trust are also our mission and way to become a leader of healthy food without abandoning our conscience in a safe raw material and hygienic environment that all mankind can eat with confidence. Based on this management ideology, Gyeongshin Bio will do its best to grow into an exemplary company in a sustainable and healthy society by developing a model that can contribute to the promotion of human health.