Gourmet Octopus dumpling with skinny dough
It is a pork-free product. The dumpling skin is transparent potato skin, and the chewy texture is good and the seafood taste is fresh.
Product Description
As a pork-free product, the transparent octopus dumplings are filled with fresh octopus.
Enjoy the chewiness of the transparent skin and the savory taste of the octopus at the same time.
Using tapioca and potato starch as dumpling skin, it has good transparency and has a chewy and clean taste.
1. Steamer Cooking: When the water in the steamer boils, add dumplings and steam for 6 minutes.
2.Pot cooking: When the water in the pot boils, add the dumplings,
Stir continuously for 5 minutes so that they do not stick to each other, then drain and eat.
3. Microwave cooking: After receiving about 1/3 of the height of the dumplings in a microwave-safe dish,
Place less than 6 dumplings and cover with plastic or wrap.
After 2 minutes, change the places of cold dumplings and hot dumplings.
If you do not have cold dumplings after 1 minute, you can enjoy it deliciously.
Other products from the company
Recommendation