Gourmet Kimchi dumpling with skinny dough
Dumplings that do not contain pork and have been developed by improving the quality of kimchi dumplings inside transparent potato skins.
Product Description
Reliable dumplings that do not contain pork and have a transparent inside by utilizing the characteristics of potato skin
We use domestic vegetables and domestic pork to express fresh and light taste.
You can taste the special spicyness of Hanmandu by directly mixing the cut pickled cabbage (seasoning).
1. Steamer Cooking: When the water in the steamer boils, add dumplings and steam for 6 minutes.
2.Pot cooking: When the water in the pot boils, add the dumplings,
Stir continuously for 5 minutes so that they do not stick to each other, then drain and eat.
3. Microwave cooking: After receiving about 1/3 of the height of the dumplings in a microwave-safe dish,
Place less than 6 dumplings and cover with plastic or wrap.
After 2 minutes, change the places of cold dumplings and hot dumplings.
If you do not have cold dumplings after 1 minute, you can enjoy it deliciously.
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