Gourmet Baby Octopus dumpling with skinny dough
It is a pork-free product. The dumpling skin is transparent potato skin, and the chewy texture is good and the seafood taste is spicy.
Product Description
It is a seafood dumpling that does not contain pork, and uses tapioca and potato starch, so the dumpling skin is transparent, and it is a seafood dumpling with a fantastic combination of the chewiness of the dumpling skin, spicy seasoning, and plump zucchini.
The flavor of the sea spreads throughout your mouth with the chewy octopus.
1. Steamer Cooking: When the water in the steamer boils, add dumplings and steam for 6 minutes.
2.Pot cooking: When the water in the pot boils, add the dumplings,
Stir continuously for 5 minutes so that they do not stick to each other, then drain and eat.
3. Microwave cooking: After receiving about 1/3 of the height of the dumplings in a microwave-safe dish,
Place less than 6 dumplings and cover with plastic or wrap.
After 2 minutes, change the places of cold dumplings and hot dumplings.
If you do not have cold dumplings after 1 minute, you can enjoy it deliciously.
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